Elevate your dining experience with a private chef in St Barts, arranged by Premium IV. Whether you're hosting a celebratory dinner, enjoying a relaxed brunch, or seeking a full-day culinary service, we connect you with top-tier chefs from Europe and the Caribbean to bring the island’s world-class gastronomy directly to your table.
Our chefs specialise in French, Creole, Asian, and fusion cuisines, and all menus can be tailored to your tastes or dietary needs. From casual family-style feasts to sophisticated tasting menus, each dish is prepared using the freshest local and imported ingredients—accompanied, if desired, by wines selected to complement your meal.
Dining Formats
- Table d'Hôte: A refined, shared menu ideal for small groups with varied preferences.
- À la Carte: Guests select individual dishes; requires additional staff and equipment.
- Family Style: Duo and Trio BBQ menus offering variety with seamless execution.
Service Rates
- Private Chef: €75/hour (min. 3 hours)
- Private Waiter: €50/hour (min. 3 hours)
- For groups of 6 or more
Menu Options (Per Person)
- Breakfast: €40
- Brunch: €60
- Family Style Duo: €80
- Family Style Trio: €95
- À la Carte 3-Course: €105
- Surf & Turf: €115
- Degustation 4-Course: €125
All include the cost of ingredients
Full Day Culinary Service
- Chef: €600/day (min. 8 hours)
- Waiter: €400/day (min. 8 hours)
- Grocery costs additional; receipts provided post-service
Grocery Shopping Fee
- 35% of total grocery bill
Festive Season (Dec 20 – Jan 4)
- Please consult us directly for availability and special arrangements.
Whether you're looking for a relaxed family brunch, a romantic dinner, or a week of curated cuisine, our private chefs offer an exceptional culinary experience—without ever leaving your villa or yacht.
Contact us to request a chef, customize your menu, or inquire about wine pairings and special requests.